Pastry Chef

Closes in 4 day(s)

Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato
Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control
Generate ideas and new recipes for seasonal products/menu
Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
Monitor the preparation of the productions to ensure adherence to recipes and specifications
Perform day-to-day kitchen activities efficiently
Guide, train, and supervise junior members
Consistently execute menu items with responsibility to the taste and presentation standards
Minimise the wastage and spoilage of ingredients and other food items
Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
Inspect and ensure that the work station is clean and meet the SFA hygiene standards at all times
Perform any other ad-hoc duties assigned by the Management