⏰Working Hours & Salary:
▶️Full-Time:
• 7am-4pm (OT required depending on production volume)
• Gross salary up to $2,300/month

▶️Part-Time:
• 7am-1.30pm/ 7.30am-2pm (May need to work additional hours depending on production volume)
• $9/hr (Weekdays) ; +$2/hr (Weekends & Public Holidays)

📆Every 4-days' of work, 1-day off cycle (Inclusive of weekends & public holidays)


🧁Job Responsibilities:
• Perform finishing of cakes, including applying cream, toppings and decorative elements.
• Label all finished products, ensuring correct product names, dates and compliance with regulatory requirements.
• Prepare and check ingredients and materials required for cake decorations.
• Carry out cake assembly tasks such as spreading cake fillings, layering and portioning.
• Wash, cut and prepare fruits for cake decorations.
• Ensure consistency in product appearance, portion size and finishing quality.
• Maintain cleanliness of workstations.
• Carry out other ad-hoc duties as assigned by the Supervisor/Manager.

✅Job Requirements:
• SINGAPOREANS ONLY
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment and meet tight deadlines.
• Able to stand for long hours and able to carry moderate loads.
• Comfortable working in a cold environment, including chiller/ freezer room ― jacket will be provided.
• Willing to work on weekends and public holidays.

💯Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ VB
• Annual salary adjustment (based on individuals' work performance)
• Attendance, weekend and PH shift allowances.
• OT payable

📱Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr