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Pastry Chef (Cake Decorator)

$2200 to $3400 Monthly

  • THE FROSTED CHICK
  • Food & Beverage
  • Serangoon, Toa Payoh

$2200 to $3400 Monthly

  • -
  • Full-time, Internship, Contract
  • 1-2 years

Description

Job Scope

The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant.


Ensure timely and accurate order fulfillment.


We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn.


Minimum 1 year of experience is preferred.


Pastry Interns are welcome to apply.


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