Position: Assistant Baker
Location: West Coast (New Shopping Mall, Air-conditioned Environment)
Employment Type: Full-time

Job Overview

We are seeking a motivated and detail-oriented Assistant Baker to join our growing team. This role is ideal for individuals with a strong interest in baking who are looking to gain hands-on experience in a professional bakery environment.

You will receive structured on-the-job training while supporting daily production, equipping you with practical skills and industry knowledge in commercial baking.

Working Hours

• Wednesday to Saturday: 9:00 AM – 6:00 PM (1-hour lunch break)
• Sunday: Half day
• Rest Days: Monday & Tuesday
• Timing/work days can be discuss as we want to create a work life balance to our team members

Key Responsibilities

• Assist in preparing ingredients (measuring, weighing, mixing)
• Support production of cakes, pastries, and cookies
• Operate bakery equipment (mixers, ovens, proofers) under guidance
• Follow standard recipes to ensure consistency and quality
• Maintain cleanliness and hygiene in accordance with food safety standards
• Assist in decorating, finishing, and packaging products
• Support inventory management, stock rotation (FIFO), and storage
• Comply with workplace safety and hygiene regulations
• Work closely with team members and report to the Head Baker

Requirements

• Interest in baking and food production
• Willingness to learn and work in a fast-paced environment
• Good attention to detail and ability to follow instructions accurately
• Basic food hygiene knowledge is a plus (training provided)
• Eligible for SGUnited Mid-Career Pathways Programme (MCPP)

What We Offer

• Structured on-the-job training with hands-on experience
• Air-conditioned, comfortable working environment
• Supportive and positive team culture
• Salary will be reviewed and adjusted upon successful completion of the training programme, based on performance
• Opportunity for career progression in the F&B industry