Chicken Rice Stall Head Chef / Senior Crew
(Night Shift)

Working Hours

• Shift: 8:00 PM – 8:00 AM
  (Working hours may be adjusted based on order volume)
• 6 days per week

Main Responsibilities

• Prepare and pack roasted meat products
• Handle delivery duties when required
• Communicate with customers and collect payments
• Maintain cleanliness and hygiene of the work area
• Carry out other duties assigned by the company

Requirements

• Able to work on weekends and public holidays
• Comfortable handling non-halal food products (including pork)
• Able to work in a hot and oily environment
• Responsible, hardworking, and punctual

Employee Benefits

• Annual leave: 7 days and above
• One staff meal provided per shift
• Performance bonus
• Medical benefits at partnered clinics (capped coverage)