Job Responsibilities:

• Prepare and bake a variety of bread, and other baked goods according to recipes and quality standards.
• Shaping, do icing, toppings, fillings for bread,
• Monitor baking processes to ensure optimal texture, colour, and taste of the baked goods.
• Kneading, cutting, shaping of the doughs.
• Basic cake decoration including preparation of icing and toppings.
• Washing and cleaning of utensils/ equipment (e.g., ovens).
• Maintain high standards of cleanliness and sanitation in the baking area.
• Collaborate with other bakers/ kitchen staffs to coordinate baking schedules and ensure timely production.
• Any other ad-hoc duties a
•  when required.
• Salary commensurate with qualifications and experience.
• Please state your reason for leaving, current/last drawn salary, expected salary and availability date (to commence work).
• s assigned by the Bakery Manager.

Job Requirements:

• Minimum 1-2 years of baking experience in bakery profession.
• Knowledge of bread-making techniques and principles, including mixing, shaping, proofing, and baking.
• Strong attention to detail and a commitment to produce the baked items consistently.
• Ability to work efficiently in a hot and humid, and fast-paced environment.
• Able to work as early as 7am, during weekends, public holidays and overtime hours when required.
• Salary commensurate with qualifications and experience.
• Please state your reason for leaving, current/last drawn salary, expected salary and availability date (to commence work).