About the Role: Support our kitchen operations by maintaining cleanliness, preparing ingredients, and ensuring smooth back-of-house functions. This role is ideal for individuals starting their F&B career or seeking stable employment in a growing restaurant group.

Key Responsibilities:

• Assist in basic food preparation: washing, cutting, peeling, and portioning ingredients
• Maintain cleanliness of kitchen equipment, utensils, and work surfaces
• Ensure proper storage and stock rotation of food supplies
• Dispose of waste according to SFA hygiene regulations
• Support cooks during service periods with ingredient replenishment
• Adhere strictly to food safety and hygiene standards
• Perform general kitchen maintenance and cleaning duties

Requirements:

• No prior experience required; on-the-job training provided
• WSQ Food Hygiene Certificate (or willingness to obtain within first month)
• Physically fit with ability to stand for long periods and lift moderate loads
• Positive attitude, willingness to learn, and team-oriented
• Able to work rotating shifts, weekends, and public holidays
• Basic understanding of kitchen safety preferred

What We Offer:

• Structured training and career progression to Cook positions
• Staff meals and uniform provided
• Stable employment with CPF contributions