As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

· Preparing the service, executing mise-en-place.

· You work with the team to deliver the perfect service and quality.

· Ensuring order and tidiness in the pastry kitchen.

· Assisting the chefs where necessary.

PROFILE

· Enthusiastic, passionate and ambitious.

· An eye for detail and a “hands-on” mentality.

· Able to work well under stress.

· You can work independently and act as a collegiate in a team.

· Minimum 1 year experience in a similar position.

· Good command of the English language.